OWU Examining Food Philosophies and Traditions in the US and Italy

This blog will describe the work of OWU Health and Human Kinetics (HHK) 347 Travel Learning Course for Spring 2013. Dr. Christopher Fink will be teaching the course and Dr. Kimberlie Goldsberry, Dean of Students will serve as trip assistant during the travel component in May. Eight students will learn and do qualitative research on the food philosophies and traditions in the US and Italy.

Sunday, May 26, 2013

Photos from Genoa

Here are some photos from our time in Genoa!



































































Posted by Christopher Fink at 10:35 PM No comments:
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